Monday, March 19, 2012

Black Beans and Corn

Just about the easiest side dish ever - and works great along several Mexican dishes.  I always serve it with these.
Black Beans and Corn
menu managed original

1 can black beans
1 can (or 2 c. frozen) corn
1 Tbsp. butter
1 tsp. cumin
1/4 tsp. chili powder
1/4 tsp. onion powder
1/4 tsp. garlic powder
salt and pepper to taste

Throw beans, corn and butter in a microwave safe bowl (or saucepan), and heat through.
Add seasonings; stir to coat.

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