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Thursday, December 29, 2011

Oatmeal Pancake Mix

This is a great tasting pancake mix that can be made ahead of time.

Mix the final result with some buttermilk and an egg and you are ready to go.
Oatmeal Pancake Mix
3 1/2 c. quick rolled oats
3 c. whole wheat flour
2 c. all-purposed flour
3 Tbsp. sugar
3 Tbsp. baking powder
1 Tbsp. salt
1 Tbsp. baking soda
1 c. vegetable oil

Mix all the dry ingredients together in a mixer with a paddle (or by hand).
With mixer on slow speed, drizzle the vegetable oil into the bowl slowly while the mixer is running.
Store in an airtight container for up to two weeks at room temperature, or indefinitely in the refrigerator or freezer.
Makes approximately 10 cups of dry mix

To make the pancakes:
Whisk together:
1 1/2 c. pancake mix
1 c. buttermilk
1 egg

The mixture may seem thin at first but the oats will soak up the milk as it stands - for best results, wait 30 minutes, or prepare the batter the night before.

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