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Thursday, September 22, 2011

Pepperoni Pizza Pasta Salad

This doesn't really taste like pizza (at all), but it has all the same ingredients.  Switch out the noodles for the crust and you are good to go.
Pepperoni Pizza Pasta Salad
Menu Managed Original
1/2 lb. pasta (I used elbows, but I think I'll go for rotini next)
2 c. mozzarella cheese, cubed or shredded
5 oz. mini pepperoni's
1 can olives, sliced
1/4 c. red onion, diced
1 bell pepper (any color), chopped
1 tomato, diced
1/2 - 3/4 c. Italian salad dressing (to taste)
salt and pepper

Cook pasta according to package directions; drain and place in large bowl.
Add remaining ingredients and stir to combine.
Refrigerate for 4 hours.

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